Autumn is upon us and this soup could not be tastier, and not to mention easy peasy to make.
Here’s what you’ll need:
Mushrooms (I used Shitake, Belly Bella, Oyster).
Sugar Snap Peas
Here’s What You Do:
In a large sauce pan bring the quart of stock to a boil. Add all of the vegetables in order of most dense (needs more time to cook) to least.
Before adding the fast cooking vegetables in another sauce pan, bring 4-6 cups of boiling water to a boil. Once it is at a steady boil add a few pinches of salt and add Soba noodles (you may need to add a little olive oil so the noodles don’t stick to one another). Follow cooking instructions.
Once all the veggies are cooked to your likeness, spoon into bowl and add a sprinkle of chopped green onion.
Add salt and pepper to taste.
Enjoy and if you make this recipe, take a picture and post it on Twitter or Instagram and #ReneesRecipes