Not very tough looking but officially certified to ride a motorcycle. DMV here I come!

Robin Roberts Has Bone Marrow Transplant (by enews)

Man is their marketing good. Just so happens so is this lovely amaretto liqueur. Great way to end a Monday!

The Complete Vegetarian Cookbook by Jack Bishop, which I received as a Christmas gift this recent holiday season, inspired this recipe. I’m not one for following recipes, but this book is an easy guide and once you make it a single time it will stick with you and become part of your culinary repertoire. Risotto   

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This recipe will not disappoint. Not only is it healthy and deelish, but it is great for entertaining. It does not seem like a lot of ingredients, but it sure looks like it when the salad is complete. You can feed an army (or a famished family of four!). This recipe follows my 10 prep   

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This recipe is another family traditions. It is so easy, even my boyfriend who thinks it’s okay to microwave eggs can make it! I suggest making this recipe when you need a filling lunch or dinner, only have 20-30 minutes, and $5 in your pocket. Literally! Here’s what you need: Serves 2-4 ½- pound angel   

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Okay, okay. I know what you are thinking. You are asking, why are you cleansing? Plenty of people I speak with tend to think that when you say, “cleanse”, it directly correlates with weight loss by swigging on a lemon, maple syrup, and cayenne pepper concoction. While yes, I have indeed tried that unbelievable torturous   

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Cantalope with organic cottage cheese. If you’re asking yourself what the black specs on top are…yes that would be fresh ground black pepper. Seem weird. Probably, but this is how my grandma and mom would eat it so I guess you could say it’s a family recipe. Try it!

This delightfully simple yet scrumtous light meal is so perfect for those who don’t have a lot of time (or moolah) to spend on this mid day munchie. . All you need: Whole grain bread Horizon light cream cheese Alfalfa sprouts Tomato Red leaf lettuce (or any lettuce besides iceberg) Avocado Basil Red wine vinegar   

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What you need: (but really any veggie you like can be added. Never can have too many veggies!) Serves two. Just double to feed four. 2 ribs of celery 1 glove of garlic 1 jalapeno pepper 1 large tomato ½ container of extra firm organic tofu 1 Tbsp. Olive oil Salt and pepper Hot sauce   

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This is the recipe my moms moms mom gave her, with one exception! This variation is vegetarian! Since it is Italian and passed down through the generations I am going to print exactly how my mom gave me the recipe. Quite hilarious! Start it with onion, garlic, hot pepper flakes, basil: dried. Saute that together   

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I love Giada DiLaurentis from the Food Network, and have a couple of her cook books. I normally stick to certain recipes I have in my repertoire and/or just make due with what we have left over in the fridge, but last night was different. I delved into Giada at Home and discovered this recipe   

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A homemade go to recipe when it’s cold and rainy outside. I loved it so much as a kid, and even more now because it only takes 10 minutes and 5 ingredients. Acini di pepe pasta (about 1 cup feeds 2-3 people; well.) One egg Milk (any kind as long as it’s unsweetened if you   

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two carrots one stalk of celery one bushel of kale one beet one bunch of basil three apples two oranges Try it! Deelish 🙂

Congrats on your juicer purchase. It will really change your mornings, or those afternoon snack cravings. I am by no means a nutritionist, but by juicing you are extracting the nutrients out of the fruits and vegetables. The left over pulp if primarily fiber. By juicing you can add fruits and veggies (most of the   

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Hi Jamie, Thanks so much for following my blog! So nice of you to write in as well! Juicing is one of my favorite things to do in the AM, and the few recipes you have noticed on here are kind of my go to’s. I love experimenting with new fresh ingredients too and will   

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So easy! What you need: 1 small container of light cream cheese. The one with a lid ( I use Horizon brand). 2 small sized jalapeños What you do: Leave cream cheese out to get to room temp. Over a gas burner (so the pepper is over the direct flame) or on the grill, char   

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So I am a pretty healthy person consuming a vegetarian diet and exercises regularly. I eat vegan when I can, specifically and especially on #MeatlessMondays. I believe that anything in moderation is a good rule of thumb. That being said, I do appreciate comfort food. Today in LA was rainy, windy and a down right   

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